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Scheda (100 Kb)
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Veneto cuisine
Typical recipes and flavours from tradition
Testi di: (Text) A. Di Lorenzo, P.V. Fracanzani, R. Malaman, A. Marcomini, M. Pecchioli, A. Pelle, A. Sandri, D. Sinigaglia, F. Soletti, N. Stievano
Collana: Fuori collana enogastronomia
Pagine: 192
Immagini: 80 colour photographs
Formato: 220x220 mm
Confezione: hardback
ISBN: 978-88-89846-49-0
Prezzo di copertina: € 25,00
Il libro
An extremely interesting book which gathers the whole culinary treasure of the Region Veneto, in the north-east of Italy. Not
only recipes (which are more than 150, illustrated and edited by local chefs), but also short and easy essays about the great
variety of local agri-food products. Actually, the Region Veneto, is one of the richest of Italy, with its gorgeous mountains
(who does not know the Dolomites?), lakes (lake Garda, for example, visited every year by thousands of foreigners), rivers,
hills, lowlands and sea. Therefore the Region Veneto can boasts gastronomic excellence thanks to the stunning variety and
quality of products. All the essays are by the most
well-known journalists and chefs of Veneto.
Finally, the book will participate in the Gourmand Awards 2007.
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